While it's optimized for surgical precision when removing pineapple pulp, its high-quality stainless steel design allows you to slice and core a wide variety of firm-fleshed fruits with the same precision.

Absolutely. Its 304 food-grade stainless steel construction guarantees total corrosion resistance. You can place it in the dishwasher without fear of it losing its shine or sharpness.

We use steel inspired by Japanese cutlery, known for its fine edge and durability. This ensures a clean cut that preserves the fruit's integrity and all its juice, unlike classic methods that often crush the pulp.

Not at all. The ergonomic handle is designed for an optimal grip. The sharp blade does most of the work, allowing you to core a fruit in less than 30 seconds without unnecessary effort.

Yes, it's the standard used in professional kitchens. Unlike low-end models, it won't transfer any metallic taste to food, never rusts, and offers a solidity that prevents the tool from bending during use.

This is one of its biggest strengths. Its ultra-precise blade cuts closest to the rind to extract maximum pulp. Unlike a traditional knife, you recover all edible flesh without leaving any on the skin, while obtaining perfectly uniform pieces.